Insect control is a branch of pest management that focuses on preventing, managing, and eradicating insect infestations that pose a threat to agriculture, human health, and the environment. This field encompasses various methods such as biological, chemical, and cultural control strategies to effectively reduce insect populations and minimize their impact on crops, livestock, and public health. Insect control is crucial for maintaining food security, preventing disease transmission, and preserving ecosystems. Researchers in this field study insect behavior, biology, and ecology to develop innovative and sustainable methods for controlling insect populations while minimizing harm to non-target organisms.